Dave Smith wrote:
>
> On 2014-12-20 11:41 PM, sf wrote:
>
> >>> she's into
> >>> making ice cubes out of booze so drinks aren't diluted with water when
> >>> the ice melts.
> >>
> >> Has she overcome the laws of physics and chemistry?
> >> 84 proof liquor freezes at -30F and my freezer does not go that low.
> >
> > Who said she was using a home freezer to do it?
> >
>
> Are you pulling a Julie on us? You were the one who said that she is
> into making ice cubes out of booze. Care to tell us how she did it. If
> it is a cooking show it should be assumed that she is using things that
> are normally found in home kitchens, or perhaps even in commercial
> kitchens. Restaurants don't have freezers that go that cold.

Dry ice (at -109F) in a cooler would do it, Dave.

I just got a gift box of Kansas City Steaks in a styrofoam cooler
delivered with dry ice to keep it very frozen.