into and over
On Sun, 21 Dec 2014 08:27:23 -0500, jmcquown >
wrote:
> Could be true, but from what I've seen at Publix they don a new pair of
> gloves for each customer at the butcher and fish counters.
I thought that was standard practice. Maybe union shops do it and
nonunion don't, I don't know anything about that. I'm just an end
user - I don't check for union cards.
--
A kitchen without a cook is just a room
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