On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
wrote:

> On 12/21/2014 11:09 AM, Janet wrote:
> > In article >,
> >
> > Hvaing seen that recipe here yesterday, we had some pork ribs in the
> > freezer, (and everything else in the pantry) so John made it for lunch
> > today. It's delish.
> >
> > Janet UK
> >
> Thanks for verifying it doesn't just look and sound good but *is* good.
> I love those types of ribs and they often go on sale.
>
I wouldn't sacrifice my baking pan to that. Use a cast iron skillet.

--
A kitchen without a cook is just a room