On Sun, 21 Dec 2014 18:13:30 -0700, Janet B >
wrote:

> On Sun, 21 Dec 2014 13:16:51 -0500, Brooklyn1
> > wrote:
>
> >
> >I've seen it at most delis... in fact they remove the gloves, lay them
> >down on an unclean surface to do something and then put the same used
> >gloves back on to slice coldcuts. Next time you're at a deli stay
> >alert and watch, clerks are constantly wiping those gloved hands on
> >their dirty apron. What's the point of gloves when they are
> >constantly picking up dirty handled knives and spoons.
>
> surely you don't think that you can have sterile food, and if you
> could, why? Every single can, box, bottle and package you bring home
> from the store has been handled by someone without gloves. How do you
> open that cryovac'ed package of cheese without 'contaminating' the
> contents or your food?
> What goes on in the kitchen of a restaurant? This argument is all
> about what you see, not what is real.
> Janet US

As far as taking off gloves and reusing them - what a LIAR. They take
their gloves off when they have finished handling your food and have a
box of disposable gloves so they can take out new ones for the new
customer. First he spreads his horsesh*t about "mystery meat" and now
this? That man is a real head case.

--
A kitchen without a cook is just a room