On Mon, 22 Dec 2014 12:25:40 -0700, graham > wrote:

> On 22/12/2014 9:46 AM, sf wrote:
> > On Sun, 21 Dec 2014 18:13:30 -0700, Janet B >
> > wrote:
> >
> >> On Sun, 21 Dec 2014 13:16:51 -0500, Brooklyn1
> >> > wrote:
> >>
> >>>
> >>> I've seen it at most delis... in fact they remove the gloves, lay them
> >>> down on an unclean surface to do something and then put the same used
> >>> gloves back on to slice coldcuts. Next time you're at a deli stay
> >>> alert and watch, clerks are constantly wiping those gloved hands on
> >>> their dirty apron. What's the point of gloves when they are
> >>> constantly picking up dirty handled knives and spoons.
> >>
> >> surely you don't think that you can have sterile food, and if you
> >> could, why? Every single can, box, bottle and package you bring home
> >> from the store has been handled by someone without gloves. How do you
> >> open that cryovac'ed package of cheese without 'contaminating' the
> >> contents or your food?
> >> What goes on in the kitchen of a restaurant? This argument is all
> >> about what you see, not what is real.
> >> Janet US
> >
> > As far as taking off gloves and reusing them - what a LIAR. They take
> > their gloves off when they have finished handling your food and have a
> > box of disposable gloves so they can take out new ones for the new
> > customer. First he spreads his horsesh*t about "mystery meat" and now
> > this? That man is a real head case.
> >
> Ah! I can see that you are imbued with the Christmas Spirit!

Yeah.

--
A kitchen without a cook is just a room