On 12/22/2014 5:39 PM, Becca EmaNymton wrote:
> On 12/22/2014 9:51 AM, sf wrote:

>> I'd find a (hot) artichoke and spinach dip recipe I liked and leave
>> out the artichoke. That one looks pretty much standard, except for
>> the tomato. Some recipes I have also call for a small amount of cream
>> cheese. In any case, Martha Stewart is usually spot on.
>> http://www.marthastewart.com/338357/hot-spinach-dip
>
> This looks like the spinach dip I made, I used 2 frozen packages of
> spinach and I tried to squeeze all of the liquid out of the spinach. It
> was my oldest son's favorite dip.
>
> Becca
>
>
I find one of those small collapsible vegetable steamers to be very
handy for squeezing liquid out of thawed spinach.

Jill