On Mon, 22 Dec 2014 20:04:18 -0500, jmcquown >
wrote:

>Red sauce served over angel hair pasta. Store-bought garlic
>(Texas-style) toast. I turned it into cheese-toast by sprinkling some
>store brand shredded "Italian" cheese on the toasted garlic bread and
>putting it under the broiler until the cheese was nicely browned.
>
>I really like adding coursely chopped zucchini along with yellow onion
>and garlic to this dish. Feel free to add bell pepper. I rarely have
>one on hand. The cooked vegetables go into the pot with the tomato
>sauce. The usual seasonings: salt & pepper, dried marjoram, thyme,
>sage, oregano. Simmered on very low heat for about an hour, stirring
>occasionally.
>
>Cook the pasta, plate and serve with sauce and toasted bread. What a
>nice simple dinner.
>
>Jill

Sounds really good.

koko

--

Food is our common ground, a universal experience
James Beard