Electric stoves with glass cooktops work best with pans that keep a
perfectly flat bottom. My cheaper pans get just the slightest warp on
them, then they take longer to heat.

Would a LeCreuset stock pot work better? Any other suggested pans? Or
source of Le Creuset bargains?

I love the glass top electric range, but I'm tired of waiting for water to
boil due to poor match between pan and cooktop. My heart wants a gas
range... but isn't going to happen!