> wrote in message
...
>I used to use an old Corelle saucer to cover bowls or Korean glass storage
> containers in the microwave. But it eventually chipped and broke.
>
> My impression is that food reheats faster with a lid on. I don't want
> to use a plastic lid. What do you folks use?

I generally don't. Some things say to cover with a paper towel. If the
directions say to do that, I will. If steaming veggies, I will use a
casserole with a lid. But for just a plate of food? No cover.