> wrote in message
...
> I used to use an old Corelle saucer to cover bowls or Korean glass storage
> containers in the microwave. But it eventually chipped and broke.
>
> My impression is that food reheats faster with a lid on. I don't want
> to use a plastic lid. What do you folks use?

I use a bowl with a lid, sometimes plastic (depending on the bowl) or one of
my pyrex bowls with lids.

I agree with your impression, food does heat faster.

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