Julie Bove wrote:
>
> I have every implement mentioned in this thread and it is by far
> the only and best utensil to make *perfect* (not lumpy) mashed potatoes.

With no lumps they're NOT mashed potatoes, they are Whipped potatoes.
For preparing large amounts of perfect *uniformly* mashed potatoes
send boiled spuds through a meat grinder fitted with a large holed
(1/2") plate.