FoodBanter.com - View Single Post - What do you guys use for a lid in the microwave?

Nancy Young[_6_]

On 12/24/2014 12:16 AM, wrote:
> I used to use an old Corelle saucer to cover bowls or Korean glass storage
> containers in the microwave. But it eventually chipped and broke.
>
> My impression is that food reheats faster with a lid on. I don't want
> to use a plastic lid. What do you folks use?

Generally I use a lunch size plate or a saucer over a bowl,
depending on the size. I try not to heat splattery food on
a flat plate that's hard to cover.

I don't have one special plate, just my usual dinnerware.

nancy