On 2014-12-24 10:06 AM, Kalmia wrote:
> I prop the lid a tad open on my glass pyrex mini casserole if it contains leftovers.
>
> If I'm just reheating an open plate of food, then I give it 2 minutes on 40%, then stir a bit, then 30 secs on high.
>
> I used to use a paper towel, but found I was losing a lot of sauce to it.
>
> Whatever you do, NO plastics of any kind.
>


I usually use an inverted Pyrex bowl.