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Posted to rec.food.cooking
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What do you guys use for a lid in the microwave?
> wrote in message
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> On Wed, 24 Dec 2014 13:25:01 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"MaryL" > wrote in message
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>>>
>>>
>>> wrote in message
>>> ...
>>>
>>> I used to use an old Corelle saucer to cover bowls or Korean glass
>>> storage
>>> containers in the microwave. But it eventually chipped and broke.
>>>
>>> My impression is that food reheats faster with a lid on. I don't want
>>> to use a plastic lid. What do you folks use?
>>>
>>> ~~~~~~~~
>>> I like to use a cover to prevent splatters. I have a large plastic
>>> "shield" that fits over bowls, and I often use that. It is rigid
>>> plastic,
>>> not the soft plastic I assume you meant. Sometimes I will simply place
>>> a
>>> small plate or even a paper towel over the bowl or other container.
>>
>>I have a large splatterguard made for the microwave too. It fits nicely
>>over a plate.
>
> Me too, as you know! It's amazing how long the saran lasts now 
lol IKWYM )
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