On Wed, 24 Dec 2014 12:01:11 -0500, Boron Elgar
> wrote:

>On Wed, 24 Dec 2014 09:36:51 -0700, Janet B >
>wrote:
>
>>
>>My mother told me that when they butchered pigs on the farm they would
>>prepare hams and sausage for smoking, but the chops were all fried up
>>at one time. They layered the chops with the pork fat in a barrel
>>that was kept in a cold place. They ate from the barrel all winter.
>>Janet US
>
>
>Pork confit!
>
>Boron
LOL I hadn't thought of it that way!
Janet US