FoodBanter.com - View Single Post - What do you guys use for a lid in the microwave?

whirled peas

On 12/23/2014 09:16 PM, wrote:
> I used to use an old Corelle saucer to cover bowls or Korean glass storage
> containers in the microwave. But it eventually chipped and broke.
>
> My impression is that food reheats faster with a lid on. I don't want
> to use a plastic lid. What do you folks use?
>

If the food is already in a bowl, I use an upside-down paper plate, as
long as it doesn't touch the food. If it's on a plate, I use an
upside-down ceramic bowl large enough to cover.