On 12/24/2014 1:40 PM, sf wrote:
> On Wed, 24 Dec 2014 11:07:11 -0500, jmcquown >
> wrote:
>
>> On 12/24/2014 10:39 AM, Brooklyn1 wrote:
>>>
>>> With no lumps they're NOT mashed potatoes, they are Whipped potatoes.
>>> For preparing large amounts of perfect *uniformly* mashed potatoes
>>> send boiled spuds through a meat grinder fitted with a large holed
>>> (1/2") plate.
>>>
>> Still peeling spuds on that memory ship?
>>
> Is he still fighting that war? He's "whipping" himself into quite a
> frenzy. LOL!

I can't tell what war it was.

> If he wants to use mashed vs whipped as his excuse for
> not being able to produce a properly mashed potato - he can fight that
> little war all by himself because he has just declared to the entire
> world that he can't do something as basic as boiling potatoes properly
> to mash.

He already said he doesn't like mashed potatoes, doesn't make mashed
potatoes. (Therefore no one else should.) Ah, but we should be using
our meat grinders to make large amounts of mashed potatoes. Uh huh.

Jill