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Ed Pawlowski Ed Pawlowski is offline
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Default Article on food safety

On 24 Dec 2014 20:46:41 GMT, notbob > wrote:

>On 2014-12-24, > wrote:
>
>> She also had a wonderful old Aga, I would kill for one of those, never
>> going to happen though.

>
>For those, like myself, have zero clue as to what an "Aga" is:
>
>
https://en.wikipedia.org/wiki/AGA_cooker
>
>Sez he "they are still made today...."
>
>http://www.rangemaster.co.uk/
>
>....but it looks like they've all gone modern.
>
>I can see why you might like the ceramic covered cast iron
>wood-burners. Waaaay cool.
>
>nb


It would only be practical here a few months of the year, but they are
a nifty piece of equipment. We have a Vermont Castings wood burning
stove in the family room and in the winter, we cook pot roast and
stews on it. I also like to open the doors and grill a steak. The
Aga is very classy though.