Storing Bread?
On Wed, 24 Dec 2014 13:10:16 -0800, "Julie Bove"
> wrote:
>
>"Brooklyn1" > wrote in message
.. .
>> On Tue, 23 Dec 2014 22:36:28 -0700, Janet B >
>> wrote:
>>
>>>On Tue, 23 Dec 2014 19:57:41 -0800, "Julie Bove"
> wrote:
>>>
>>>>
>>>>"Nancy2" > wrote in message
...
>>>>> Julie, you didn't specify BREAD bags, so neither did I. I don't buy
>>>>> bread
>>>>> bags, but
>>>>> have seen bread bags somewhere lately...can't remember where...maybe at
>>>>> Amazon.
>>>>>
>>>>Yes, I did. I did not see any at Amazon and I did look. The ones I
>>>>have
>>>>are Baggies. No clue where I bought them. I don't even remember buying
>>>>them. They are no longer made. Again, these are the 2 gallon. You can
>>>>get
>>>>the 1 gallon most anywhere.
>>>>
>>>>> The ones I saw were plenty big enough for homemade bread. Unless you
>>>>> are
>>>>> talking
>>>>> one of those French daily loaves the size of a small baseball bat.
>>>>
>>>>Reading comprehension is not your strong suit. I said they are long
>>>>loaves.
>>>>You can not close a standard bread bag over it until you have taken off a
>>>>few slices.
>>>
>>>King Arthur has several sizes.
>>>Janet US
>>
>> Any plain brown paper bag works for bread.
>
>Who keeps paper bags these days?
Every stupidmarket here gives a choice of brown paper bags or
plastic... most smalol stores only use paper bags. I bring my own
cloth bags for major shopping but still they place the groceries in
bags first and I usually choose paper, because their plastic bags are
crap, they get holes in them before they get home. But I buy plastic
bags by the case, a thousand for like $8 at Sam's Club and they're
strong, I use them for cat litter.
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