On Tuesday, December 23, 2014 11:59:55 PM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I used to use an old Corelle saucer to cover bowls or Korean glass storage
> > containers in the microwave. But it eventually chipped and broke.
> >
> > My impression is that food reheats faster with a lid on. I don't want
> > to use a plastic lid. What do you folks use?
>
> I generally don't. Some things say to cover with a paper towel. If the
> directions say to do that, I will. If steaming veggies, I will use a
> casserole with a lid. But for just a plate of food? No cover.

Because the things you "cook" come with directions.

--Bryan