On Thursday, December 25, 2014 6:43:18 AM UTC-6, Gary wrote:
> Ophelia wrote:
> >
> > "Cheri" > wrote in message
> > ...
> > >
> > > "Brooklyn1" > wrote in message
> > >
> > >> The one dish that everyone begs me to make is Kasha Varniskas... no
> > >> one seems to be able to make it nearly as good as mine... and it's one
> > >> of the easiest fastest dishes to prepare, ready in about an hour...
> > >> and can be prepared the day before.
> > >
> > > Hopefully not set outside to cool. ;-) Seriously, I had never heard of
> > > that so I Googled it, sounds good.
> >
> > In the winter Hubby will say Baked Pasta if I ask him what he would like.
> >
> > Minced pork or beef
> > Pancetta
> > Onions
> > Garlic
> > Zucchini
> > Mushrooms
> > Red wine
> > Tinned toms
> > Chicken stock
> > Herbs and seasoning.
> >
> > All cooked and mixed in with Pasta, eggs and mozzarella. Parmesan sprinkled
> > on top to bake.
> >
> > It is a hefty meal and good in the winter.
>
> That sounds very good and worth a try! I'm saving this post. :-D

Pork chops seasoned with S&P, dredged in flour, and pan fried; potatoes,
boiled and beaten with butter and half½ gravy, made with Better Than
Bouillon chicken flavor in a corn starch slurry, seasoned with summer savory,
black pepper, paprika and cayenne; and applesauce made fresh with apples,
with sugar, cassia cinnamon, and brown sugar, cooled at least to room temp,
but preferable cold, with a little Calvados added at the very end.

--Bryan