On 12/24/2014 2:34 PM, George Leppla wrote:
> On 12/24/2014 1:01 PM, Nancy2 wrote:
>> I always have those heavy cardboard (Chinet) paper plates, and use one
>> of those upside down.
>> If there is any splatter, I can toss it, but if not, I reuse it.
>>
>> N.
>>
>
>
> We have a few of these plastic plate covers:
>
> http://www.walmart.com/ip/Nordic-War...Cover/14913048
>
> They work great to contain spatters in the microwave and they help keep
> food warm. At $2 each, they are a good value.
>
> George L

Our microwave croaked a few days ago and we bought this one. It has a
"soften" button for butter, chocolate or cream cheese, I usually
remember to leave butter and cream cheese at room temperature, but this
will help if I forget.

http://www.amazon.com/Sharp-R551ZS-C...9184027&sr=1-7

Ours is stainless steel and the buttons are almost impossible to read,
unless you get your peepers really close, so that you can read them (the
letters are printed in white). This is the only thing I do not like.

Becca