On 12/24/2014 6:03 PM, Someone Else wrote:
> wrote:
>> I used to use an old Corelle saucer to cover bowls or Korean glass
>> storage
>> containers in the microwave. But it eventually chipped and broke.
>>
>> My impression is that food reheats faster with a lid on. I don't want
>> to use a plastic lid. What do you folks use?
> An inverted paper plate works well and you don't have to clean it!

Paper plates will certainly do the job. We have a few of these microwave
food covers, they stop any spatter and they help to keep your food hot.

http://www.bedbathandbeyond.com/stor...ver/1011295169

I just got these silicone lids, you can use them to cover refrigerated
dishes, as lids for pots and pans on top of the stove and you can use
them in the microwave.

http://www.surlatable.com/product/PR...s+Storage+Lids

Becca