On Tuesday, December 23, 2014 7:11:51 PM UTC-6, Julie Bove wrote:
> "Nellie" > wrote in message
> ...
> > Hey, I haven't been here in ages, but now I need your wise counsel.
> >
> > Yesterday I made a green bean casserole with my homemade cream of mushroom
> > soup. I made the soup using soy milk. It accidentally got left outside all
> > night. I live in the SFBA and the nighttime temps were in the high 50s.
> >
> > What do you think? Does soy milk go bad? Would you serve it? I'm
> > leaning against, but could use your thoughts as well.
> >
> > TIA
> > Nellie
>
> For sure I would toss it. Not only does soy milk go bad but green beans as
> well.

Your genes should be tossed on the trash heap. Your daughter should get her
tubes tied.

--Bryan