On Thursday, December 25, 2014 10:28:14 AM UTC-6, Bryan-TGWWW wrote:
> On Thursday, December 25, 2014 6:43:18 AM UTC-6, Gary wrote:
> > Ophelia wrote:
> > >
> > > "Cheri" > wrote in message
> > > ...
> > > >
> > > > "Brooklyn1" > wrote in message
> > > >
> > > >> The one dish that everyone begs me to make is Kasha Varniskas... no
> > > >> one seems to be able to make it nearly as good as mine... and it's one
> > > >> of the easiest fastest dishes to prepare, ready in about an hour...
> > > >> and can be prepared the day before.
> > > >
> > > > Hopefully not set outside to cool. ;-) Seriously, I had never heard of
> > > > that so I Googled it, sounds good.
> > >
> > > In the winter Hubby will say Baked Pasta if I ask him what he would like.
> > >
> > > Minced pork or beef
> > > Pancetta
> > > Onions
> > > Garlic
> > > Zucchini
> > > Mushrooms
> > > Red wine
> > > Tinned toms
> > > Chicken stock
> > > Herbs and seasoning.
> > >
> > > All cooked and mixed in with Pasta, eggs and mozzarella. Parmesan sprinkled
> > > on top to bake.
> > >
> > > It is a hefty meal and good in the winter.
> >
> > That sounds very good and worth a try! I'm saving this post. :-D
>
> Pork chops seasoned with S&P, dredged in flour, and pan fried; potatoes,
> boiled and beaten with butter and half½ gravy, made with Better Than
> Bouillon chicken flavor in a corn starch slurry, seasoned with summer savory,
> black pepper, paprika and cayenne; and applesauce made fresh with apples,
> with sugar, cassia cinnamon, and brown sugar, cooled at least to room temp,
> but preferable cold, with a little Calvados added at the very end.
>
> --Bryan

Do you wash your hands before touching the food. I would imagine all that dick beating would be unsanitary.