On Friday, December 26, 2014 9:20:57 AM UTC-6, Thomas wrote:
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> I had a bowl of melting butter explode yesterday. No cover. New microwave is a mess.
> I usually cover with a napkin. They are kept on top of the micro.
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Cover that butter when you are melting in the microwave with a paper towel and knock the power back to perhaps 40% and turn it on for several seconds. That will reduce the chance of popping, sizzling, and exploding butter. Been there and done what you did making a mess so I can sympathize.