On Tuesday, December 30, 2014 11:17:18 AM UTC-5, jmcquown wrote:
> Here they go again.
>
> Grilled Ham and Cheese
> Served on Wheat
> Choice of Side
> $7.50
>
> French Dip
> Hot Roast Beef with Au jus on a Kaiser Roll
> Choice of Side
> $9.75
>
> Blue Plate
> Omelet
> Ham and Cheese Omelet
> Choice of Side
>
> $9.00
>
> Who ever interpreted a "blue plate"[special] as an omelet?
>
> I won't be having lunch at the club. I will be picking up some of the
> signature crab bisque soup and probably some steak at the "shop to use
> the assessment" thing tomorrow morning.
>
> The soup du jour is "Kansas City Steak". I can surmise that will be one
> of the quarts of soup offerings at the sale tomorrow.
>
> I wouldn't buy any. Looking up recipes for it, it's basically either
> made with ground beef or made with cubed round steak. It wouldn't be
> worth $20-$22 a quart. I wouldn't pay that much for "homemade" chicken
> noodle, either.
>
> The crab bisque, OTOH, I'll buy. I can't be bothered making crab soup
> at home and theirs is delicious.
>
> Jill

Can you buy 800 dollars worth of the bisque and be paid off for 2015?

I wish they'd learn that it's not "with au jus".