On 12/30/2014 2:40 PM, Kalmia wrote:
> On Tuesday, December 30, 2014 11:17:18 AM UTC-5, jmcquown wrote:
>> Here they go again.
>>
>> Grilled Ham and Cheese
>> Served on Wheat
>> Choice of Side
>> $7.50
>>
>> French Dip
>> Hot Roast Beef with Au jus on a Kaiser Roll
>> Choice of Side
>> $9.75
>>
>> Blue Plate
>> Omelet
>> Ham and Cheese Omelet
>> Choice of Side
>>
>> $9.00
>>
>> Who ever interpreted a "blue plate"[special] as an omelet?
>>
>> I won't be having lunch at the club. I will be picking up some of the
>> signature crab bisque soup and probably some steak at the "shop to use
>> the assessment" thing tomorrow morning.
>>
>> The soup du jour is "Kansas City Steak". I can surmise that will be one
>> of the quarts of soup offerings at the sale tomorrow.
>>
>> I wouldn't buy any. Looking up recipes for it, it's basically either
>> made with ground beef or made with cubed round steak. It wouldn't be
>> worth $20-$22 a quart. I wouldn't pay that much for "homemade" chicken
>> noodle, either.
>>
>> The crab bisque, OTOH, I'll buy. I can't be bothered making crab soup
>> at home and theirs is delicious.
>>
>> Jill
>
> Can you buy 800 dollars worth of the bisque and be paid off for 2015?
>
Hmmmm, there's a thought!

> I wish they'd learn that it's not "with au jus".
>
Keep wishing.

Jill