On Saturday, December 27, 2014 4:33:14 AM UTC-6, Gary wrote:
> Bryan-TGWWW wrote:
> >
> > applesauce made fresh with apples,
> > with sugar, cassia cinnamon, and brown sugar, cooled at least to room temp,
> > but preferable cold,
>
> I like the apples and brown sugar but I leave out the cinnamon. My
> grandmother used to make homemade applesauce from apples from their 2
> trees. Chunky and brown sugar. Sometimes I'll make a small amount with
> just a jar of unsweetened chunky applesauce and add in some brown
> sugar.
>
> > with a little Calvados added at the very end.
>
> I don't know if I'd add that to the applesauce but it sure sounds good
> to drink. Never tried apple brandy.
>
It's too high alcohol for me to enjoy drinking, at least straight. This
is a favorite brandy.
https://www.thepartysource.com/express/item.php?id=9891
>
> :-D

--Bryan