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Jeßus[_3_]
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Ping: Jill
On Wed, 31 Dec 2014 15:26:24 -0400,
wrote:
>Lamb shoulder is much fattier than leg but it does make the meat
>sweeter and nicer, you don't have to eat the fat if you don't like it.
Yup. The shoulder is really, really nice. Any excess fat gets rendered
out anyway and roasts better than a leg, IMO. I generally slow cook
legs of lamb in wine and stock - after browning it, of course.
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