On Tue, 30 Dec 2014 18:07:58 -0800 (PST), Bryan-TGWWW
> wrote:

>On Saturday, December 27, 2014 4:33:14 AM UTC-6, Gary wrote:
>> Bryan-TGWWW wrote:
>> >
>> > applesauce made fresh with apples,
>> > with sugar, cassia cinnamon, and brown sugar, cooled at least to room temp,
>> > but preferable cold,
>>
>> I like the apples and brown sugar but I leave out the cinnamon. My
>> grandmother used to make homemade applesauce from apples from their 2
>> trees. Chunky and brown sugar. Sometimes I'll make a small amount with
>> just a jar of unsweetened chunky applesauce and add in some brown
>> sugar.
>>
>> > with a little Calvados added at the very end.
>>
>> I don't know if I'd add that to the applesauce but it sure sounds good
>> to drink. Never tried apple brandy.
>>
>It's too high alcohol for me to enjoy drinking, at least straight. This
>is a favorite brandy.
>https://www.thepartysource.com/express/item.php?id=9891

WTF has this got to do with your book?