"jmcquown" > wrote in message
...
> On 12/31/2014 12:18 AM, Julie Bove wrote:
>> You're not diabetic Jill. I try not to eat things that make my blood
>> sugar go high, even though quinoa is purported to be good for
>> diabetics. I will try it. I don't know when. I got the quinoa today
>> and the nutritional yeast will be here maybe tomorrow. I will have to
>> buy some of the other things to make it. Not sure when that will be.
>> And I probably won't make a whole recipe as most likely nobody else will
>> eat it.
>
> No, I'm not diabetic. I don't think you can paint all diabetics with the
> same brush, either. Honestly, I do hope you try it, like it and have no
> blood sugar spikes. As for "likely nobody else will eat it", that's when
> they need to be fending for themselves in the kitchen.

And I don't think all diabetics are the same. As for your next remark, I
don't believe that for an instant. This would be a dish that I would make
for myself. Neither of them like tomatoes and Angela has a quinoa
intolerance. I can't remember if my husband ate the quinoa or not. I may
well have made it at a time when he wasn't living here. But he's not
usually a fan of stuffed vegetables. Unless they are stuffed hot peppers.

I don't expect them to eat bean burritos or tacos either. Once in a while
they will but those are things that I make for myself because I like them.