On Thu, 01 Jan 2015 18:58:05 +1100, Bruce > wrote:

> On Wed, 31 Dec 2014 23:52:43 -0800, sf > wrote:
>
> >On Thu, 01 Jan 2015 18:35:20 +1100, Bruce > wrote:
> >
> >> On Wed, 31 Dec 2014 23:29:45 -0800, sf > wrote:
> >>
> >> >On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> >> > wrote:
> >> >
> >> >>
> >> >> "sf" > wrote in message
> >> >> ...
> >> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> >> >> > > wrote:
> >> >> >
> >> >> >>
> >> >> >> Some people can't stand the thought of peanut butter on celery but I love
> >> >> >> it.
> >> >> >
> >> >> > Really? I haven't heard that, but I like it too. Of course someone
> >> >> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> >> >> > to "doesn't like it" although that might be what you are told.
> >> >>
> >> >> People have said that it sounds so vile they wouldn't touch it.
> >> >
> >> >Vile? If they react so violently to peanut butter on celery, how can
> >> >they deal with the mere thought of liver, sashimi or sweetbreads?
> >
> >Darn, I forgot snails... er, "escargot".
> >>
> >> I love liver, sweetbread (if I still ate meat) and sashimi. Does that
> >> mean I can't find anything vile?
> >
> >Do you think peanut butter on celery is so vile you wouldn't touch it?
>
> No, but I'd prefer all 4 of your examples.

In that case you're not the type Julie is talking about.

--
A kitchen without a cook is just a room