Bruce wrote:
>
> It's a combination of two strong flavours. A bit like pickled herring
> with strawberry jam. Is that vile?

I often had peanut butter on celery when I was a kid. I liked it but
I've never made it since those days.

Here's a good one for you....grape jam on a sausage biscuit. It's
surprisingly good. Not my idea. I bought a sausage biscuit one morning
from McDonalds and they gave me two packets of grape jam with it so I
tried it.

G.