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Janet

In article >, says...
>
> On 01/01/2015 8:25 AM, sf wrote:
> > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> >
> >> Here's a good one for you....grape jam on a sausage biscuit. It's
> >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> >> from McDonalds and they gave me two packets of grape jam with it so I
> >> tried it.
> >
> > I have another one for you: lingonberry jam (when we had a larger
> > Scandinavian community here, I used to be able to buy it at the
> > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > sourdough for me. Sounds gross, tastes delicious.
> >
> Doesn't look gross to me! After all, soft fruits and "jams" are used to
> accompany classic dishes or cold roasts, e.g., blackberries and
> redcurrant jelly.
> Graham

Or cranberry sauce. Classic with roast turkey and just as good with
gammon.

Janet UK