I made dough in the ABM last night for rolls for tonight's supper.
I have no idea what I was thinking, but I wrapped it in waxed paper, stuck it in a plastic ziplock and stuck in the fridge.
Today I was faced with a choice: spend an hour trying to pick off the wax paper and losing half the dough, or chucking the whole mess and making a new dough. I opted for the latter.

Learn from my mistake, oh wise ones.

My new year's resolution is to know every morning what I will make for supper. We'll see how long THAT lasts - ha. No more rooting in the freezer at 3 pm and hoping for an inspiration.