On Thu, 1 Jan 2015 09:50:46 -0800 (PST), Kalmia
> wrote:

>I made dough in the ABM last night for rolls for tonight's supper.
>I have no idea what I was thinking, but I wrapped it in waxed paper, stuck it in a plastic ziplock and stuck in the fridge.
>Today I was faced with a choice: spend an hour trying to pick off the wax paper and losing half the dough, or chucking the whole mess and making a new dough. I opted for the latter.
>
>Learn from my mistake, oh wise ones.
>
>My new year's resolution is to know every morning what I will make for supper. We'll see how long THAT lasts - ha. No more rooting in the freezer at 3 pm and hoping for an inspiration.

That's a good resolution and I've been guilty of that many a time
Hate defrosting meat in a hurry, never turns out as good as it could
be.

I'm getting better though lately, it's 5AM here and have already
thought about dinner, which will involve chicken thigh fillet. I have
some coconut milk, red curry paste and coriander in the garden, so
I'll probably do something along those lines, with some rice.