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sf[_9_]

On Thu, 1 Jan 2015 17:22:26 -0000, Janet > wrote:

> In article >, says...
> >
> > On 01/01/2015 8:25 AM, sf wrote:
> > > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> > >
> > >> Here's a good one for you....grape jam on a sausage biscuit. It's
> > >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> > >> from McDonalds and they gave me two packets of grape jam with it so I
> > >> tried it.
> > >
> > > I have another one for you: lingonberry jam (when we had a larger
> > > Scandinavian community here, I used to be able to buy it at the
> > > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > > sourdough for me. Sounds gross, tastes delicious.
> > >
> > Doesn't look gross to me! After all, soft fruits and "jams" are used to
> > accompany classic dishes or cold roasts, e.g., blackberries and
> > redcurrant jelly.
> > Graham
>
> Or cranberry sauce. Classic with roast turkey and just as good with
> gammon.
>
You don't need to tell me. I keep it on hand as much as possible.
Wish the commercial stuff wasn't so sweet, but that's life.

--
A kitchen without a cook is just a room