On Thu, 1 Jan 2015 09:50:46 -0800 (PST), Kalmia
> wrote:

> My new year's resolution is to know every morning what I will make for supper. We'll see how long THAT lasts - ha. No more rooting in the freezer at 3 pm and hoping for an inspiration.

That's why I like to buy fresh with mix & match in mind, but when I
need to root around in the freezer, my granite counter is *great* for
the last minute thawing. For instance, a one pound chub of Italian
sausage was usable in an hour yesterday (I made sausage soup for
dinner).

--
A kitchen without a cook is just a room