>mgot326225 writes:
>>
>> I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh.
>> Those cookies seem to be baked only once to remain soft and somewhat cakey.
>> Flavored with anise & filled with almonds & cherries (not sure if candied
>or
>> maraschino). So delish. I could eat those big cookies every morning with
>my
>> coffee.
>>
>> Does anyone have the recipe that produces cookies similiar to the
>description
>> above?

Any biscotti recipe, baked once.


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