GoombaP wrote:
>
> The first thing I learned to cook was something my mother called Candy
> Florida, a simple, delicious, energy-inefficient recipe. Take a can of
> sweetened condensed milk and drop it in a big pot of boiling water. Boil for
> 10 hours (being sure to add water as needed). Cool, refrigerate 'til cold,
> then open the can. The caramalized content tastes great on ice cream, graham
> crackers, etc.



Now-a-days it's generally called "Dulce de Leche".
Haagen Dazs makes an addictive Dulce de Leche ice cream.

gloria p