On 1/2/2015 8:15 PM, Nancy Young wrote:
> On 1/2/2015 4:07 PM, Ed Pawlowski wrote:
>> On 1/2/2015 3:48 PM, Kalmia wrote:
>
>>> How is it that aluminum thaws frozen food faster than just a sit on
>>> the counter? Has this been scientifically tested?
>>>
>>
>> Aluminum transfers heat energy faster than most typical counter
>> materials like Formica, Corian, and the like. Also much faster than air.
>
> It's what makes handwashing aluminum bowls tricky, it's easy
> for me to burn myself because the thing heats up so fast.
>
> nancy

These are the bowls I have, but they are made out of stainless steel,
and I understand what you mean concerning hot water.

http://www.amazon.com/ChefLand-Stain...ss+steel+bowls

Becca