On 1/3/2015 11:37 PM, Jeßus wrote:
> On Sat, 03 Jan 2015 23:25:19 -0500, jmcquown >
> wrote:
>
>> On 1/3/2015 11:14 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> Oh no! Okay, why not. LOL
>>>>
>>>> http://i59.tinypic.com/m9ugwl.jpg
>>>>
>>>> Rotini cooked with chopped broccoli tossed with there is no such thing
>>>> as Parmesan or alfredo sauce. Seasoned with a sprinkling of dried
>>>> Italian herb blend. Fancy, no. Tasty, you betcha! Photo worthy,
>>>> hardly.
>>>>
>>>> Tomorrow I plan to cook a couple of catfish fillets. I haven't
>>>> decided yet whether pan fry or bake them. Might or might not take
>>>> pictures.
>>>>
>>>> Jill
>>>
>>> Chicken noodle soup here with sweet onion, celery, carrots and peas. No
>>> pic.
>>
>> I thought you couldn't eat chicken?
>
> ----------------------------------------------------------------------------------------
>
> http://www.cookingjunkies.com/rec-fo...eat-70581.html
>
(snippage)

More recently, Doris suggested she didn't *have* to serve turkey just
because it was Thanksgiving. She suggested maybe roast chicken instead.
The scoffing reply: "Oh that would make sense. Since we *really*
don't like chickens. So... roast them and then just throw them away?
Right. I don't think so. At least turkey is something we will all eat
once or twice a year."

She also said, "I like this boxed gravy. And I bought precooked turkey
on purpose." Uh huh.

Then no one would eat the turkey whatever it was she made. This pretty
much sums it up.

Jill