"Paul M. Cook" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> I use either.

Ok, thanks.

For fresh I whiz them up in the food processor to make coarse
> crumbs.

Yes I do that, but I also make dried crumbs for other things too.

Thanks

--
http://www.helpforheroes.org.uk/shop/