"dsi1" > wrote in message
...
> On 1/6/2015 12:26 PM, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> That would be dried. I buy the stuff in the can. There's not much point in
> making breadcrumbs out of fresh bread for meatloaf - or is there?

I don't know, which is why I asked I dehydrate left over bread and turn
it into crumbs anyway, so I do have both. Why would fresh not be right?
Does the dried soak up extra liquid? I haven't made much meat loaf. I made
some once and it was fine but I can't remember which breadcrumbs I used

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