On 06/01/2015 4:16 PM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> Really whatever you prefer. I've always used fresh. I don't usually
>> keep dried around.
>
> But if you did have dry, would you use it in preference to fresh?
>
Perhaps the dry soak up more fat during cooking.
Graham