FoodBanter.com - View Single Post

(Mark Shaw) wrote in message >...
> In article <9Cjub.33912$Dw6.167411@attbi_s02>,
> "Adam Schwartz" > wrote:

>
> >E&J Brandy
> >Bacardi Gold Rum
>
> Eggnog. Let's see:
>
> 8 eggs, separated
> 2 c sugar
> 1 pt cream
> 1 qt milk
> 1 pt brandy
> 1 c rum
>
> Beat whites not quite to soft peaks, gradually adding sugar once
> they start getting foamy. Beat yolks. Combine everything. Chill.
> Garnish with freshly-grated nutmeg.

hey good call here...forgot about eggnog....!!!!!!!!!!!!!!!!!!

> Or: cuba libre. That's a rum-and-coke with a squeeze of lime. My
> SO adds a couple of dashes of Angostura bitters, but that's not
> entirely traditional.

I'd go with this!!!!!!!!!!!!

> >Southern Comfort
>
> Call the hazmat team and dispose of this safely.

PMSL........