Thread: Meat loaf
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Janet Janet is offline
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Default Meat loaf
In article >, lid
says...
>
> On 1/6/2015 12:26 PM, Ophelia wrote:
> > When the recipe states 'breadcrumbs' should they be fresh or dried?
> >
>
> That would be dried. I buy the stuff in the can. There's not much point
> in making breadcrumbs out of fresh bread for meatloaf - or is there?

I always have fresh bread in the house so no contest.

Janet UK
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