"graham" > wrote in message
...
> On 06/01/2015 4:16 PM, Ophelia wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>> Really whatever you prefer. I've always used fresh. I don't usually
>>> keep dried around.
>>
>> But if you did have dry, would you use it in preference to fresh?
>>
> Perhaps the dry soak up more fat during cooking.

Yes, that was my thought too. Would you use the dried then?

--
http://www.helpforheroes.org.uk/shop/