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dsi1[_15_]

On 1/6/2015 2:06 PM, Janet wrote:
> In article >, lid
> says...
>>
>> On 1/6/2015 12:26 PM, Ophelia wrote:
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>
>> That would be dried. I buy the stuff in the can. There's not much point
>> in making breadcrumbs out of fresh bread for meatloaf - or is there?
>
> I always have fresh bread in the house so no contest.
>
> Janet UK
>

I'll make a meatloaf tonight. I'll probably use fresh bread because I
happen to have some. My plan is to make a meatloaf roll with some
leftover spaghetti sauce, Sriracha, and cheese. Heck, maybe I'll mix in
some jalapeno into the hamburger. It's gonna be classic!